NY/T 658-2002
Replaced
DB4108/T 2-2020
Active
Henan ProvinceLocal standards
DB4108/T 2-2020 Disposable tableware and utensils configuration and usage guidelines
DB4108/T 2-2020 Disposable tableware and utensils configuration and usage guidelines
Price:
$ 30
Basic Information
Standard Code:
DB4108/T 2-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-07-02
Implement Date:
2020-07-02
Pages:
7 pages
Scope
This standard applies to the provision and use of public spoons and chopsticks in all kinds of catering service units and rural collective dining venues in the city. Other collective dining and family meals can be implemented with reference to this standard.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced