NY/T 658-2002 Replaced Industry standards-Agriculture

NY/T 658-2002 Green food—General rule of packaging

NY/T 658-2002 Green food—General rule of packaging

Publish Date: 2002-12-30 Implement Date: 2003-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 658-2002

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Items and materials that come into contact with food

Publish Date: 2002-12-30

Implement Date: 2003-03-01

Pages: 7 pages

Scope

This standard stipulates the principles that must be followed for the packaging of green food, including the requirements for green food packaging, the selection of packaging materials, packaging dimensions, packaging inspection, sampling, marking and labeling, storage and transportation, etc.
This standard applies to green food.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Superseded by the following standards

NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods

Referenced Standards

GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection GB/T 2828.2-2008 Sampling procedures for inspection by attributes—Part 2:Sampling plans indexed by limiting quality(LQ)for isolated lot inspection GB/T 2828.3-2008 Sampling procedures for inspection by attributes—Part 3:Skip-lot sampling procedures GB/T 2828.4-2008 Sampling procedures for inspection by attributes—Part 4:Procedures for assessment of declared quality levels GB/T 2828.5-2011 Sampling procedures for inspection by attributes—Part 5:System of sequential sampling plans indexed by acceptance quality limit(AQL)for lot-by-lot inspection GB/T 2828.10-2010 Sampling procedures for inspection by attributes—Part 10:Introduction to the GB/T 2828 series of standards for sampling for inspection by attributes GB/T 2828.11-2008 Sampling procedures for inspection by attributes—Part 11:Procedures for assessment of declared quality levels for small population GB/T 4892-1996 Dimensions of rigid rectangular packages—Transport packages GB/T 4892-2008 Dimensions of rigid rectangular packages—Transport packages GB/T 4892-2021 Dimensions of rigid rectangular transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB/T 13201-1997 Packaging—Dimensions of cylinder transport package GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB/T 13757-1992 Packaging—Dimensions of sack transport packages GB/T 15233-1994 Packaging—Unit load size GB/T 15233-2008 Packaging—Unit load size GB/T 15239-1994 Sampling procedures and tables for isolated lot inspection by attributes GB/T 15482-1995 Single sampling procedures and tables for product quality audit of small population by attributes GB/T 16470-1996 Pallet package GB/T 16470-2008 Palletized unit loads GB/T 16716-1996 General rules of packaging waste disposal and utilization GB/T 16716.1-2008 Packaging and packaging waste—Part 1:General rules of disposal and utilization GB/T 16716.1-2018 Packaging and the environment—Part 1:General rules GB/T 16716.2-2010 Packaging and packaging waste—Part 2:Means and program for evaluation GB/T 16716.2-2018 Packaging and the environment—Part 2:Optimization of the packaging system GB/T 16716.3-2010 Packaging and packaging waste—Part 3:Prevention by source reduction GB/T 16716.3-2018 Packaging and the environment—Part 3:Reuse GB/T 16716.4-2010 Packaging and packaging waste—Part 4:Reuse GB/T 16716.4-2018 Packaging and the environment—Part 4:Material recycling GB/T 16716.5-2010 Packaging and packaging waste—Part 5:Recoverable by material recycling GB/T 16716.6-2012 Packaging and packaging waste—Part 6:Recoverable by energy recovery GB/T 16716.6-2024 Packaging and the environment—Part 6:Organic recycling GB/T 16716.7-2012 Packaging and packaging waste—Part 7:Recoverable by composting and biodegradation GB/T 18006.2-1999 Test method for determining the degradability of single use and degradable lunch container and drinking set GB/T 16716.5-2024 Packaging and the environment—Part 5:Energy recovery GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 13201-2025 Dimensions of cylinder transport packages GB/T 15233-2025 Packaging—Unit load dimensions

Related Standards

SB/T 10514-2008 Active

SB/T 10514-2008 Oxygen absorber for Foods

Publish Date: 2008-12-29

GB/T 23346-2009 Active

GB/T 23346-2009 Good distribution practice for food

Publish Date: 2009-03-30

GB/T 23508-2009 Active

GB/T 23508-2009 Food packaging containers and articles—Terms

Publish Date: 2009-03-30

GB/T 23509-2009 Active

GB/T 23509-2009 Food packaging containers and articles—Classification

Publish Date: 2009-03-30

GB/T 23296.10-2009 Replaced

GB/T 23296.10-2009 Food contact materials—Polymer—Determination of terephthalic acid in food simulants—High performance liquid chromatography

Publish Date: 2009-03-31

GB/T 23296.11-2009 Replaced

GB/T 23296.11-2009 Food contact materials—Determination of ethylene oxide and propylene oxide in plastics—Gas chromatography

Publish Date: 2009-03-31