T/CDZX 002-2023 The standard for evaluating the service capability of food inspection and testing institutions
T/CDZX 002-2023 The standard for evaluating the service capability of food inspection and testing institutions
Basic Information
Scope
Scope: This document stipulates the evaluation principles, evaluation requirements, evaluation indicators, evaluation methods, and the presentation and management of evaluation results that shall be followed in the evaluation of the service capabilities of food inspection and testing institutions. This document is applicable to the evaluation of the service capabilities of food inspection and testing institutions. Main technical content: The evaluation organization conducts an evaluation of the inspection and testing services of food inspection and testing institutions. The evaluation content mainly includes qualifications and testing capability scope, personnel, equipment, facilities and environmental conditions, system operation, sampling and sample management, testing process and quality control, data submission, result reporting, emergency mechanisms and complaint handling, file management, etc. This document establishes the basis and standards for conducting an item-by-item evaluation, which is conducive to the evaluation organization carrying out the evaluation work.