DZ/T 0101.12-1994
Active
WS/T 7-1996
Active
Industry standards-Health
WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
WS/T 7-1996 Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
Basic Information
Standard Code:
WS/T 7-1996
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1996-10-14
Implement Date:
1997-05-01
Pages:
4 pages
Development Information
Referenced Standards
GB/T 4789.13-2003 Microbiological examination of food hygiene—Examination of Clostridium perfringens
GB 4789.13-2012 Food Safety National Standards Microbiological Examination: Detection of Clostridium Perfringens
GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents
GB 4789.28-2013 Food Safety National Standards Quality Requirements for Media and Reagents Used in Food Microbiological Testing
GB 4789.28-2024 Food Safety National Standards Microbial Test Cultivation Medium and Reagent Quality Requirements
GB 14938-1994 General principles of diagnostic criteria and technical management of food poisoning
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