GB 4789.13-2012 Active National standards force_standard

GB 4789.13-2012 Food Safety National Standards Microbiological Examination: Detection of Clostridium Perfringens

GB 4789.13-2012 Food Safety National Standards Microbiological Examination: Detection of Clostridium Perfringens

Publish Date: 2012-05-17 Implement Date: 2012-07-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.13-2012
Standard Type: National standards
Standard Status: Active
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2012-05-17
Implement Date: 2012-07-17
Pages: 10 pages

Scope

This standard specifies the testing method for Clostridium perfringens in food.
This standard is applicable to the testing of Clostridium perfringens in food.

Development Information

Word Count: 17 Thousand words Pages: 10 pages

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