T/CZBXBZ 033-2025 Chaogang high-quality classification for stainless steel ware
T/CZBXBZ 033-2025 Chaogang high-quality classification for stainless steel ware
Basic Information
Scope
This document specifies the terms and definitions, evaluation indicators and requirements, quality grading, and quality grading markings for stainless steel vessels. This document applies to the evaluation of the quality level of stainless steel vessels made from stainless steel plates or stainless steel composite plates for food contact. This document does not apply to the evaluation of the quality level of pressure cookers, kettles, vacuum cups, and other vacuum insulated containers. It specifies the terms and definitions, evaluation indicators and requirements, quality grading, and quality grading markings for stainless steel vessels. 5. Quality Grading 5.1 Conduct a comprehensive evaluation of the various indicators of the product, and the evaluation results are divided into excellent products (AAAAA), first-class products (AAAA), and qualified products (AAA). 5.2 Products of each grade shall meet the quality grade conditions requirements in Table 7. T/CZBXBZ 033—2025 7 Table 7 Quality Grade Conditions Requirements Quality Grade Conditions Requirements Excellent Products (AAAAA) Meet the basic indicator requirements. The core indicators shall meet the excellent products (AAAAA) indicators. First-Class Products (AAAA) Meet the basic indicator requirements. The core indicators shall meet the first-class products (AAAA) or above indicators. Qualified Products (AAA) Meet the basic indicator requirements. The core indicators shall meet the qualified products (AAA) or above indicators.