GB/T 14551-1993
Replaced
T/HBSH 001-2023
Active
Group standards
T/HBSH 001-2023 Ready-to-eat delicious kiwi
T/HBSH 001-2023 Ready-to-eat delicious kiwi
Price:
$ 30
Basic Information
Standard Code:
T/HBSH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-11-17
Implement Date:
2023-12-20
Scope
Scope: This standard specifies the terms and definitions, requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage for ready-to-eat kiwis. This standard applies to delicious kiwis that can be eaten directly, such as Cui Xiang, Xu Xiang, and Hayward. Main technical content: 5.1 Sensory inspection shall be conducted in accordance with NY/T 1794. 5.2 The soluble solids content shall be tested at the middle position of the kiwi fruit in the longitudinal direction (from the calyx to the stem end) and in the transverse direction (the two opposite sides of the flattened fruit at its widest point). The test shall be conducted in accordance with the method specified in NY/T 2637. 5.3 The flesh hardness shall be tested in accordance with NY/T 2009. Samples shall be taken at the middle position of the kiwi fruit in the longitudinal direction (from the calyx to the stem end) and in the transverse direction (the two opposite sides of the flattened fruit at its widest point). A thin layer of peel (recommended thickness: 1mm) shall be removed from the selected positions using a peeler. The hardness of the kiwi fruit flesh shall be measured by applying a vertical and uniform pressure with an 8mm hardness gauge to the flesh tissue of the kiwi fruit. The pressure that the flesh can withstand shall be recorded as the hardness of the kiwi fruit flesh. The depth of the gauge into the fruit shall be consistent with the markings on the gauge, and the reading F shall be recorded, with two decimal places retained. P = F / (πr2) (where P is the hardness of the kiwi fruit in kg/cm2, F is the hardness in kg, π is 3.14, and r is the radius of the hardness gauge in cm). 5.4 The core hardness shall be tested in accordance with NY/T 2009. Samples shall be taken at the middle position of the kiwi fruit in the longitudinal direction (from the calyx to the stem end) and in the transverse direction (the two opposite sides of the flattened fruit at
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced