DB34/T 4459-2023 Active Anhui ProvinceLocal standards

DB34/T 4459-2023 The technical requirements for food safety information traceability in elderly meal service institutions

Publish Date: 2023-07-31 Implement Date: 2023-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB34/T 4459-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Other services

Publish Date: 2023-07-31

Implement Date: 2023-08-31

Pages: 7 pages

Scope

This document stipulates the basic principles, general requirements, and traceability of food ingredients procurement, processing, and distribution for elderly meal service institutions. This document is applicable to the traceability of food safety information in elderly meal service institutions.