DB35/T 1987-2021 Active Fujian ProvinceLocal standards

DB35/T 1987-2021 Tea competition and tea sensory evaluation methods

Publish Date: 2021-06-21 Implement Date: 2021-09-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 1987-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-06-21

Implement Date: 2021-09-21

Pages: 10 pages

Scope

This document specifies the sensory evaluation criteria, evaluation methods, and quality assessment for tea in tea competitions. This document is applicable to the sensory evaluation and determination of the quality of teas such as oolong tea, black tea, green tea, white tea, and flower tea in tea competitions.