GB/Z 21922-2008 Active National standards

GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods

Publish Date: 2008-05-16 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/Z 21922-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2008-05-16

Implement Date: 2008-11-01

Pages: 12 pages

Scope

This standardized guidance technical document specifies the basic terminology of food nutritional ingredients. This standardized guidance technical document is applicable to all aspects of food production, operation, testing, labeling, and other related fields.

Development Information

Word Count: 21 Thousand words Pages: 12 pages

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