T/XJAQ 0007-2026 Xinjiang ziziphus jujuba
T/XJAQ 0007-2026 Xinjiang ziziphus jujuba
Basic Information
Scope
This document applies to the harvesting, processing, and inspection of sour jujube (Ziziphus jujuba var. spinosa) grown in the Xinjiang region. This standard sets scientific and quantitative thresholds for physical and chemical indicators and sensory evaluation criteria to standardize market transaction order, aiming to solve the problem of uneven quality of sour jujube in Xinjiang and the lack of unified evaluation and grading basis. Its core significance lies in transforming the advantages of climate and varieties into market premiums and directly promoting rural revitalization in southern Xinjiang. The content of the standard is based on the actual situation in Xinjiang. Through the implementation of the standard, it is expected to achieve multiple benefits of ecological protection, farmers' income increase, and border trade. This document specifies the requirements, inspection methods, inspection rules, and marking, packaging, and storage and transportation of sour jujube in Xinjiang.