DB5105/T 32-2022 Active Sichuan ProvinceLocal standards

\nDB5105/T 32-2022 Luzhou Soft-Roasted Carp Processing Technical Specifications

DB5105/T 32-2022

Publish Date: 2022-03-16 Implement Date: 2022-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5105/T 32-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2022-03-16

Implement Date: 2022-04-10

Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

GB 16798-1997 Replaced

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Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24