GB 16565-2003 Active National standards force_standard

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16565-2003

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Food processing

Publish Date: 2003-09-24

Implement Date: 2004-05-01

Pages: 8 pages

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Replace the following standards

GB 16565-1996 Hygienic standard for fried food

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.33-2003 Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable GB 4789.33-2024 Food Safety National Standards for Microbiology Testing of Food: Sampling and Sample Handling for Grain Products GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24

GB 19640-2005 Replaced

GB 19640-2005 Hygienic standard for breakfast cereal

Publish Date: 2005-01-25