DB5110/T 48.2-2023 Cooking Regulations for Zizhong Catfish - Part 2: Hotpot Catfish (English translation only)

DB5110/T 48.1-2023 Zizhong Catfish Cooking Procedures Part 1: Braised Garlic Catfish DB5110/T 48.3-2023 Cultivation Regulations for Zhiming Niu Yu Part 3: Eight Treasures Nourishing Niu Yu Head Soup DB5110/T 48.4-2023 Coooking Procedure for Catfish in Zicheng Part 4: Winter Pickled Catfish DB5110/T 48.5-2023 Recipe for Marinated River Catfish with Tomato in Zicheng County, Part 5: Marinated Catfish with Tomato Sauce DB5110/T 48.6-2023 Niu Tong Yu Cuisine Regulations Part 6: Sautéed Niu Tong Yu Belly (Scaled and sliced) DB5110/T 48.7-2023 Scalding and frying procedure for the river catfish in Zhenzhu County Part 7: Double frying of catfish and bean curd DB5110/T 48.8-2023 Zizhong Catfish Cooking Procedures Part 8: Pickled Chili Catfish DB5110/T 48.9-2023 Xiangzhang Nibear Fish Cooking Procedures - Part 9: Sichuan-style Nibear Fish DB5110/T 48.10-2023 Zizhong Catfish Cooking Procedures Part 10: Spicy Catfish DB5110/T 48.11-2023 Recipes for Sichuan Ning Catfish in ZhiZhong Part 11: Spicy dried Ning catfish in hot and spicy sauce DB5110/T 48.12-2023 The cooking procedure for the catfish in Zizhong County - Part 12: Fish and lamb dish