SN/T 5888-2025 Active Industry standards-Product inspection

SN/T 5888-2025 The detection method for Burkholderia glumae (also known as Bacillus cereus var. mettili) in exported food using real-time fluorescence PCR

SN/T 5888-2025 The detection method for Burkholderia glumae (also known as Bacillus cereus var. mettili) in exported food using real-time fluorescence PCR

Publish Date: 2025-12-11 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 5888-2025
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: The microbiology of water
Publish Date: 2025-12-11
Implement Date: 2026-07-01
Publisher: 海关总署
Technical Committee: 中华人民共和国海关总署

Development Information

Drafting Units:

拱北海关、拱北海关技术中心、珠海粤港食品安全检测有限公司等

Drafting Persons:

冯家望、黎财慧、游淑珠 等

Related Standards

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