GB/T 15971-1995
Replaced
DB35/T 2171-2024
Active
Fujian ProvinceLocal standards
DB35/T 2171-2024 Guidelines for food and beverage industry conservation management
DB35/T 2171-2024 Guidelines for food and beverage industry conservation management
Basic Information
Standard Code:
DB35/T 2171-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Service
Publish Date:
2024-05-09
Implement Date:
2024-08-09
Pages:
8 pages
Scope
This document sets out the basic requirements for conservation management in the catering industry, and stipulates the conservation management requirements for social catering, centralized dining units, collective catering distribution units, central kitchens, and online catering service platforms. This document is applicable to guiding catering service providers in carrying out conservation management work.
Development Information
Related Standards
GB/T 16429-1996
Active
GB/T 16429-1996 Determination of the minimum ignition temperature of dust cloud
GB/T 16767-1997
Replaced
GB/T 16767-1997 Safety and service quality in the amusement park
GB/T 20647.1-2006
Active
GB/T 20647.1-2006 Guideline for community service—Part 1:General
GB/T 20647.2-2006
Active
GB/T 20647.2-2006 Guidelines for community service—Part 2:Environment management
GB/T 20647.3-2006
Active