GB 16798-1997
Replaced
DB6103/T 06-2019
Active
Shaanxi ProvinceLocal standards
\nDB6103/T 06-2019 Process Flow for the Production of Xifu Stir-fried Noodles
DB6103/T 06-2019
Basic Information
Standard Code:
DB6103/T 06-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2019-09-30
Implement Date:
2019-10-10
Pages:
4 pages
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced