DB3310/T 66-2021 Active Zhejiang ProvinceLocal standards

DB3310/T 66-2021 Food small workshop 5S on-site management guideline

DB3310/T 66-2021 Food small workshop 5S on-site management guideline

Publish Date: 2021-03-10 Implement Date: 2021-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3310/T 66-2021
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: The comprehensive organization and management of the company (enterprise)
Publish Date: 2021-03-10
Implement Date: 2021-04-10
Pages: 11 pages

Development Information

Pages: 11 pages

Related Standards

Contact Us