SB/T 10426-2007 Active Industry standards-Business

SB/T 10426-2007 Operating standards of catering enterprise

SB/T 10426-2007 Operating standards of catering enterprise

Publish Date: 2007-07-24 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10426-2007

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2007-07-24

Implement Date: 2007-12-01

Pages: 8 pages

Scope

This standard stipulates the basic requirements for the operation of catering enterprises, including the requirements for operating venues, equipment and facilities, rules and regulations, hygiene and safety, and follow-up processing. This standard applies to catering enterprises of all economic types, including restaurants, taverns, banquet halls, cafeterias, restaurants (including restaurants operated by hotels and guesthouses), snack bars, fast-food restaurants, beverage shops, and collective meal distribution enterprises.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Referenced Standards

GB 8978 GB 18483 中华人民共和国卫生部　2005年10月1日实施餐饮业和集体用餐配送单位卫生规范 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10001.1-2000 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2006 Public information graphical symbols for use on sign—Part 1:Common symbols GB/T 10001.1-2012 Public information graphical symbols—Part 1:General symbols GB/T 10001.1-2023 Public information graphical symbols—Part 1:General symbols GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16153-1996 Hygienic standard for dining room JGJ 64-1989 Dietary building design specifications GB 14930.2-2025 JGJ 64-2017 Standard for design of dietetic buildings GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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