T/NAIA 0268-2023 Active Group standards

T/NAIA 0268-2023 Technique Specification for Collaborative Fermentation of Feed with Millet Mycorrhizal Enzyme

Publish Date: 2023-12-18 Implement Date: 2023-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NAIA 0268-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: \nFeeds

Publish Date: 2023-12-18

Implement Date: 2023-12-31

Scope

Main technical content: This document specifies the terms and definitions, raw material requirements, production methods, fermentation, quality assessment, and inspection methods for the collaborative fermentation of enzyme and mycelium in feed production. This document is applicable to the production of collaborative enzyme and mycelium-encapsulated fermented feed