GB 25533-2010 Active National standards force_standard

GB 25533-2010 Food Safety National Standard for Food Additives, Pectin

Publish Date: 2010-12-21 Implement Date: 2011-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 25533-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2010-12-21

Implement Date: 2011-02-21

Pages: 8 pages

Scope

This standard applies to pectin, a food additive extracted and refined from the peels or pulps of fruits such as grapefruit, lemon, orange, and apple, as well as other suitable edible plants. Commercial pectin products may contain sugars for dilution and buffering salts for pH control.