GB 17511.1-2008 Replaced National standards force_standard

GB 17511.1-2008 Food additive—Allura red

GB 17511.1-2008 Food additive—Allura red

Publish Date: 2008-06-25 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 17511.1-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-06-25

Implement Date: 2009-01-01

Pages: 16 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for the food additive Tartrazine. This standard applies to a dye made from 4-amino-5-methoxy-2-methylbenzenesulfonic acid, which is diazotized and coupled with 6-hydroxy-2-naphthalenesulfonic acid sodium, followed by salting-out and refining. This product can be added to food, medicine, and cosmetics as a coloring agent.

Development Information

Word Count: 30 Thousand words Pages: 16 pages

Same series standard

GB 17511.2-2008 Food additive—Allura red aluminum lake

Replace the following standards

GB 17511.1-1998 Food additive Fancy(Allura) red

Superseded by the following standards

GB 1886.222-2016 Food Safety National Standard for Food Additives: Attractive Red Colorant

Referenced Standards

GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Adopt standards

日本《食品添加物公定书》第七版(1999)(食用赤色40号诱惑红)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16