GB/T 14551-1993
Replaced
T/YNBX 571-2026
Active
Group standards
T/YNBX 571-2026 Technical Specifications for the Initial Processing of Dianhuangjing Produced in Yunnan by Fresh Cutting and Processing While It's Fresh
T/YNBX 571-2026
Price:
$ 20.00
Basic Information
Standard Code:
T/YNBX 571-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Integrated agriculture and forestry
Publish Date:
2026-01-13
Implement Date:
2026-02-01
Scope
This document stipulates the normative content of terms and definitions, basic requirements, process flow, processing, quality requirements, packaging, and storage for fresh Dianhuangjing local slices processed from fresh materials. This document is applicable to the initial processing of Dianhuangjing local slices while they are still fresh. The normative content of terms and definitions, basic requirements, process flow, processing, quality requirements, packaging, and storage for fresh Dianhuangjing local slices processed from fresh materials.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced