T/XJWA 001-2022 Abolished Group standards

T/XJWA 001-2022 Geographical Indication Product: Tian Shan North Vineyard Wine

Publish Date: 2022-01-30 Implement Date: 2022-02-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 001-2022

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-01-30

Implement Date: 2022-02-20

Scope

Scope: This document specifies the terms and definitions of Tianshan North Rim wine, the protection scope of geographical indication products, product classification, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage. This document applies to the geographical indication product Tianshan North Rim wine. Main technical content: 1. Wine produced from fresh winemaking grapes or grape juice in the geographical indication protection area of Tianshan North Rim wine, and fermented and brewed in accordance with the relevant provisions of this document. During the brewing process, except for culturing yeast, no sucrose (except for flavored wine) may be added, but grape juice or concentrated grape juice may be added. The potential (natural) alcohol content of the winemaking grapes shall not be less than 11% (by volume). 2. The raw materials for Tianshan North Rim wine shall be produced within the protection area specified in this document. The climate type is temperate continental arid and semi-arid climate. With sufficient sunlight, high evaporation, and annual rainfall ≤350mm, the effective temperature above 10℃ shall be ≥3000℃. The frost-free period shall be ≥160 days, and the average annual snow depth shall be stable at ≥10cm. The soil type is gravelly sandy loam calcareous soil with weak alkalinity and rich in selenium and other trace elements. It relies on Tianshan snowwater or groundwater for irrigation. 3. The yield of first-class grapes in the fruiting period shall not exceed 600kg/666.7m2; the yield of second-class grapes in the fruiting period shall not exceed 800kg/666.7m2; and the yield of third-class grapes in the fruiting period shall not exceed 1000kg/666.7m2. 4. For red wine, the titratable sugar content of the grapes shall be ≥195g/L; for white wine, the titratable sugar content of the grapes shall be ≥187g/L; and for ice wine, the titratable sugar content shall be ≥278g/L. The grape skins shall be evenly color