T/LBJX 001-2019 Active Group standards

T/LBJX 001-2019 Liao-flavored liquor

Publish Date: 2019-01-23 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBJX 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2019-01-23

Implement Date: 2019-03-01

Scope

Scope: This standard specifies the terms and definitions, technical requirements, analytical methods, inspection rules, marking, packaging, transportation, storage, and product recall management of Liaoxiang-style white wine. This standard applies to Liaoxiang-style white wine; Main technical contents: 4. Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Process requirements 4.3 Equipment and facilities requirements 4.4 Production and processing process requirements 4.5 Sensory requirements 4.6 Physical and chemical indicators 4.7 Physical and chemical indicators 4.8 Pollutant limits 4.9 Net content 4.10 Food additives 5. Inspection rules 6. Marking, packaging, transportation, and storage 7. Product recall management