T/ZTSS 0002-2024 Active Group standards

T/ZTSS 0002-2024 Tongshan Liquor Evaluation Standards

T/ZTSS 0002-2024

Publish Date: 2024-12-13 Implement Date: 2024-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZTSS 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2024-12-13

Implement Date: 2024-12-13

Scope

Scope: This document specifies the requirements for sampling, sensory evaluation, physical and chemical indicators, food safety indicators, scoring and grading, evaluation reports, and packaging labels for Tongshan Liquor. This document is applicable to the grading evaluation of Tongshan Liquor. Main technical content: The main technical content of this standard is as follows: 1. Scope. This document specifies the requirements for sampling, sensory evaluation, physical and chemical indicators, food safety indicators, scoring and grading, evaluation reports, and packaging labels for Tongshan Liquor. This document is applicable to the grading evaluation of Tongshan Liquor. 2. Normative reference documents. This chapter lists the standards or norms referenced in this standard. 3. Terms and definitions. This chapter explains that the terms and definitions defined in the standard apply to this standard. 4. Product classification and standard samples. This chapter provides the classification and grading standards for Tongshan Liquor. 5. Sampling. This chapter outlines the sampling requirements and methods for Tongshan Liquor participating in the grading evaluation. 6. Sensory evaluation. This chapter provides standards for sensory evaluation experts, evaluation methods, and sensory requirements. 7. Physical and chemical requirements. This chapter references the basic requirements for physical and chemical indicators and the requirements for physical and chemical testing methods for Tongshan Liquor. 8. Food safety requirements. This chapter outlines the basic food safety requirements for Tongshan Liquor. 9. Scoring and grading. This chapter presents the grading method based on physical and chemical indicators, food safety indicators, and sensory evaluation results. 10. Evaluation reports. This chapter outlines the content requirements for evaluation reports. 11. Packaging labels. This chapter outlines the packaging label requirements for evaluation results.