T/ZJKSFIA 0002-2024 Active Group standards

T/ZJKSFIA 0002-2024 WaiZhuo Basin Vineyard Wine (Revised Edition)

T/ZJKSFIA 0002-2024 WaiZhuo Basin Vineyard Wine (Revised Edition)

Publish Date: 2024-05-19 Implement Date: 2024-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZJKSFIA 0002-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fermented wine
ICS Name: Alcoholic beverages
Publish Date: 2024-05-19
Implement Date: 2024-06-10

Scope

Scope: This document applies to the production, inspection, and sales of manor wines in the Huai-Zhuo Basin; Main technical content: This document stipulates the terms and definitions of manor wines in the Huai-Zhuo Basin, product classification, technical requirements, food additive control, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, and transportation.

Development Information

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