GB 16798-1997
Replaced
DB14/T 2381-2021
Active
Shanxi ProvinceLocal standards
DB14/T 2381-2021 DB14/T 2381-2021 Technical Regulations for Preparation of Dangshen Immersion Extract
DB14/T 2381-2021 DB14/T 2381-2021 Technical Regulations for Preparation of Dangshen Immersion Extract
Basic Information
Standard Code:
DB14/T 2381-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2021-12-28
Implement Date:
2022-02-28
Pages:
8 pages
Scope
This document specifies the terms and definitions, technical requirements, and testing methods for the preparation of Codonopsis extract. This document is applicable to the preparation of Codonopsis extract from Codonopsis slices using water reflux or decoction methods.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced