T/GZSX 017-2017 Active Group standards

T/GZSX 017-2017 Guizhou rice wine

Publish Date: 2017-10-10 Implement Date: 2017-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 017-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2017-10-10

Implement Date: 2017-10-30

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements, inspection rules, and marking, packaging, transportation, and storage of rice wine in Guizhou Province. This standard applies to rice wine produced within the borders of Guizhou Province. Main technical content: Item Distilled type Alcohol content (20℃)/(%) a 20.0–53.0 Solid matter/g/L ≤0.70 β-phenylethyl alcohol/mg/L ≥8.0 Total esters/mmol/L ≥3.4 Lead (calculated as Pb)/mg/kg ≤0.5 Methanol/g/L ≤0.6 Cyanide (calculated as HCN)/mg/L ≤8.0 Fermented type Alcohol content (20℃)/(%) a ≥0.5 Total acid/g/L ≥2.2 Total sugar/g/L ≥40 β-phenylethyl alcohol/mg/L ≥20 (Alcohol content ≥8% vol) 4 (Alcohol content <8% vol) Lead (calculated as Pb)/mg/kg ≤0.5 Formulated type Alcohol content (20℃)/(%) a ≥8.0–53.0 β-phenylethyl alcohol/mg/L ≥8.0 Total esters/mmol/L ≥3.4 Lead (calculated as Pb)/mg/kg ≤0.5 Methanol/g/L ≤0.6 Cyanide (calculated as HCN)/mg/L ≤8.0