T/TCYCYPR 010-2023
Active
Group standards
T/TCYCYPR 010-2023 The evaluation norms for outstanding entrepreneurs, outstanding professional managers, and outstanding cooks in the catering industry in Hebei Province
T/TCYCYPR 010-2023 The evaluation norms for outstanding entrepreneurs, outstanding professional managers, and outstanding cooks in the catering industry in Hebei Province
Price:
$ 20.00
Basic Information
Standard Code:
T/TCYCYPR 010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Product certification, institutional certification, and conformity assessment
Publish Date:
2023-09-14
Implement Date:
2023-09-16
Scope
Scope: This standard applies to catering service units such as restaurants, hotels, group meals and catering enterprises, government and corporate organizations, and school cafeterias within Hebei Province. Outstanding entrepreneurs in the group meal industry of Hebei Province and outstanding project managers in the group meal industry of Hebei Province may refer to this standard for evaluation. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. General principles 5. Evaluation conditions 6. Evaluation standards 7. Evaluation procedures 8. Management of evaluation results
Development Information
Related Standards
GB/T 12707-1991
Abolished
GB/T 14237-1993
Abolished
GB/T 14237-1993 Manufacturer's declaration of export product conformity with standards
GB/T 14436-1993
Abolished
GB/T 14436-1993 General principles of industrial product guarantee documents
GB/T 15486-1995
Abolished
GB/T 15486-1995 Calibration and testing laboratory accreditation systems—General requirements for operation and recognition
GB/T 15483.1-1999
Replaced
GB/T 15483.1-1999 Proficiency testing by interlaboratory comparisons—Part 1:Development and operation of proficiency testing schemes
GB/T 15483.2-1999
Replaced