GB 10344-1989
Replaced
T/SDFIA 031-2021
Active
Group standards
T/SDFIA 031-2021 Herb-flavored rice liquor
T/SDFIA 031-2021 Herb-flavored rice liquor
Price:
$ 20.00
Basic Information
Standard Code:
T/SDFIA 031-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2021-12-10
Implement Date:
2021-12-10
Scope
Main technical content: This document specifies the requirements, testing methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Hexiang rice wine. This document is applicable to the production, inspection, and sale of Hexiang rice wine.
Development Information
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced