T/SHJNXH 0007-2021 Active Group standards

T/SHJNXH 0007-2021 Green Design Product Evaluation Technical Specification for Fresh Dairy Products

Publish Date: 2021-08-05 Implement Date: 2021-08-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHJNXH 0007-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Environment Impact Assessment

Publish Date: 2021-08-05

Implement Date: 2021-08-16

Scope

Scope: This standard specifies the requirements for the evaluation of green design products of fresh dairy products, the evaluation of product life cycles, and the method of preparing evaluation reports. This standard applies to the evaluation of green products of fresh dairy products; Main technical content: With the aim of promoting the green development of products throughout their entire life cycle, this standard proposes green design evaluation indicators for fresh dairy products. Some of the technical requirements for key indicators should be higher than those of current national or industry standards. The standard aims to standardize and promote the construction of a green manufacturing system in this professional field, create benchmark products for green design of fresh dairy products, play a leading role in the dairy industry, and is of great significance for achieving the greenification of the entire life cycle of fresh dairy products.