T/PHNS 001-2021 Standard Operating Procedures for Nutrition and Food Safety in Group Catering in Pinghu City
T/PHNS 001-2021 Standard Operating Procedures for Nutrition and Food Safety in Group Catering in Pinghu City
Basic Information
Scope
Scope: This document stipulates the basic requirements for the production and processing of nutritional meals and their collective distribution, as well as the operational management regulations for meal distribution, processing, meal supply and distribution, inspection and testing. This document is applicable to food enterprises that provide unified nutritional meal distribution services for various relevant enterprises and institutions. Main technical content: Comprehensively implement the "Healthy China Action", the "National Nutrition Plan", and the "Food Safety Law", standardize the nutritional and food safety management of collective meal distribution enterprises, guide enterprises to implement scientific and reasonable nutritional and food safety operating procedures, ensure that the meals supplied are fresh, hygienic, healthy, delicious, and nutritionally balanced, and actively encourage urban and rural residents to actively accept and consciously practice a balanced diet with reasonable nutrition.