T/LIST 0032-2023 White birch juice-brewed beer
T/LIST 0032-2023 White birch juice-brewed beer
Basic Information
Scope
Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Classification 5. Requirements 5.1 Requirements for raw and auxiliary materials 5.2 Sensory requirements 5.3 Physicochemical indicators 5.4 Net content 5.5 Food additives 5.6 Fungal toxin limits 5.7 Other pollutant limits 5.8 Maximum residue limits of pesticides 6. Hygiene requirements for production and processing processes 7. Analytical methods 7.1 Sensory requirements 7.2 Physicochemical indicators 7.3 Net content 8. Inspection rules 8.1 Batching and sampling 8.2 Factory inspection 8.3 Type inspection 8.4 Classification of non-conforming items 8.5 Judging rules 9. Marking, packaging, transportation, and storage 9.1 Marking 9.2 Packaging 9.3 Transportation and storage