T/SDFIA 007-2020 Active Group standards

T/SDFIA 007-2020 The specification for quality control in sesame-flavored baijiu design process

Publish Date: 2020-05-20 Implement Date: 2020-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 007-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-05-20

Implement Date: 2020-05-20

Scope

Main technical content: This standard specifies the terminology and definitions of sesame-flavored white wine, as well as the quality and safety control of the design process of sesame-flavored white wine.