T/WXCY 0013-2024 Active Group standards

T/WXCY 0013-2024 Food Safety Level Evaluation Specification for Catering Service Units

Publish Date: 2024-12-24 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WXCY 0013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive quality

Publish Date: 2024-12-24

Implement Date: 2025-01-01

Scope

Main technical content: the basic requirements for the evaluation of food safety grades of catering service units, grade division, evaluation process, violation handling, and evaluation rules