T/GXAS 339-2022 Active Group standards

T/GXAS 339-2022 Quality evaluation specifications for consuming cassava root tubers

T/GXAS 339-2022 Quality evaluation specifications for consuming cassava root tubers

Publish Date: 2022-07-08 Implement Date: 2022-07-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GXAS 339-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-07-08
Implement Date: 2022-07-14

Scope

Scope: This document defines the terms and definitions related to the quality evaluation of edible cassava roots, stipulates the requirements for evaluation indicators of appearance quality and processing characteristics, and describes the corresponding evaluation methods and evaluation rules. This document is applicable to the quality evaluation of edible cassava roots within the administrative area of Guangxi; Main technical content: This document defines the terms and definitions related to the quality evaluation of edible cassava roots, stipulates the requirements for evaluation indicators of appearance quality and processing characteristics, and describes the corresponding evaluation methods and evaluation rules. This document is applicable to the quality evaluation of edible cassava roots within the administrative area of Guangxi.

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