T/GXAS 339-2022 Quality evaluation specifications for consuming cassava root tubers
T/GXAS 339-2022 Quality evaluation specifications for consuming cassava root tubers
Basic Information
Scope
Scope: This document defines the terms and definitions related to the quality evaluation of edible cassava roots, stipulates the requirements for evaluation indicators of appearance quality and processing characteristics, and describes the corresponding evaluation methods and evaluation rules. This document is applicable to the quality evaluation of edible cassava roots within the administrative area of Guangxi; Main technical content: This document defines the terms and definitions related to the quality evaluation of edible cassava roots, stipulates the requirements for evaluation indicators of appearance quality and processing characteristics, and describes the corresponding evaluation methods and evaluation rules. This document is applicable to the quality evaluation of edible cassava roots within the administrative area of Guangxi.