GB/T 30387-2013 Active National standards

GB/T 30387-2013 Laurel

GB/T 30387-2013 Laurel

Publish Date: 2013-12-31 Implement Date: 2014-06-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30387-2013

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2013-12-31

Implement Date: 2014-06-22

Pages: 5 pages

Scope

This standard specifies the technical requirements, test methods, packaging, and marking for bay leaves (whole or crushed leaves).
This standard applies to the quality assessment and trade of bay leaves (whole or crushed leaves).

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Referenced Standards

ISO 927 ISO 928 ISO 930 ISO 939 ISO 948 ISO 2825 ISO 5498 ISO 6571

Adopt standards

ISO 6576:2004

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14