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GB/T 12729.10-1991 Replaced National standards

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14 Implement Date: 1991-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12729.10-1991
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings
Publish Date: 1991-02-14
Implement Date: 1991-10-01
Publisher: The National Technical Supervision Bureau
Pages: 3 pages

Development Information

Drafting Units:

China Meat Food Comprehensive Research Center

Drafting Persons:

Zhang Chun

Word Count: 4 Thousand words Pages: 3 pages

Same series standard

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.4-1991 Spices and condiments—Determination of degree of fineness of grinding—Hand sieving method GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.6-1991 Spices and condiments—Determination of moisture content—Entrainment method GB/T 12729.7-1991 Spices and condiments—Determination of total ash GB/T 12729.8-1991 Spices and condiments—Determination of water—Insoluble ash GB/T 12729.9-1991 Spices and condiments—Determination of acid—Insoluble ash GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract GB/T 12729.13-1991 Spices and condiments—Determination of filth

Superseded by the following standards

GB/T 12729.10-2008 Spices and condiments—Determination of ethanol-soluble extract

Referenced Standards

GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis

Adopt standards

ISO 940-79

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17
GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14
GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14
GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14
GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14
GB/T 12729.2-1991 Replaced

GB/T 12729.2-1991 Spices and condiments—Sampling

Publish Date: 1991-02-14
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