T/CAB 2013-2019 Active Group standards

T/CAB 2013-2019 Green Design Guidelines for Cooking Appliances Product

T/CAB 2013-2019 Green Design Guidelines for Cooking Appliances Product

Publish Date: 2019-09-17 Implement Date: 2019-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAB 2013-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Environmental protection
ICS Name: Environmental Economics
Publish Date: 2019-09-17
Implement Date: 2019-09-17

Scope

Scope: This standard specifies the general principles, green design process, and key points for green design of cooking appliance products. Main technical content: This standard applies to the green design of gas stoves and dual-fuel stoves that use urban gas, including: a) gas stoves and integrated stoves with a single burner rated thermal load ≤ 5.23kW; b) gas ovens and gas roasters with a rated thermal load ≤ 5.82kW; c) gas oven stoves and gas roaster stoves that meet the requirements of a) and b); d) gas rice cookers with a maximum rice cooking capacity of ≤ 4L and a rated thermal load ≤ 4.19kW; e) dual-fuel stoves with a rated thermal load meeting the requirements of a), b), and d), and a total rated electrical input power ≤ 5.00kW. This standard does not apply to the green design of gas stoves used in mobile transportation vehicles.

Development Information

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