T/HNBX 124-2021 Jiaonhai tea (mountain jackfruit oil)

Scope

Main technical content: 5.1 Quality requirements for Qionghai tea oil (mountain yuzhu oil). The quality indicators for Qionghai tea oil (mountain yuzhu oil) are shown in Table 2. Table 2: Quality indicators for Qionghai tea oil (mountain yuzhu oil) Item Quality indicator First-grade Second-grade Color A light yellow to yellow-brown color characteristic of tea oil. Smell and taste A rich aroma and flavor of Qionghai tea oil (mountain yuzhu oil), with no off-odors. State The product should be in its proper state, with no visible foreign matter to the naked eye. Transparency (20°C) The oil should be clear, with a small amount of sediment allowed. Water and volatile matter content (%) ≤ 0.1 0.2 Insoluble impurities (%) ≤ 0.05 Acid value (calculated as KOH) (mg/g) ≤ 1.5 2.0 Peroxide value (g/100g) ≤ 0.2 0.25 Solvent residues Not detectable Benzo(a)pyrene (μg/kg) ≤ 68 Total vitamin E (mg/kg) ≥ 80 50 Squalene (mg/kg) ≥ 100 60 Note: If the detected solvent residues are less than 10 mg/kg, they are considered undetectable. 5.2 Other food safety requirements Follow the provisions of GB 2716 and national regulations. 5.3 Net content Should comply with the provisions of the "Measures for the Supervision and Management of Quantitative Packaged Commodities". 5.4 Other requirements 5.4.1 Vitamin E shall not be added as a food additive or ingredient. 5.4.2 No fragrances or flavors shall be added, and no other edible oils or non-edible oils shall be mixed in.

Development Information

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