DB32/T 172-2009 Active Jiangsu ProvinceLocal standards

DB32/T 172-2009 Processed Operating Procedures for Seasoned Edible Seaweed Laver

Publish Date: 2009-12-21 Implement Date: 2010-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 172-2009

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Marine aquaculture and its products

ICS Name: Fishing and aquaculture

Publish Date: 2009-12-21

Implement Date: 2010-02-21

Development Information

Replace the following standards

DB32/T 172-2003 The processing operation guidelines for dried laver and seasoned laver, which are known as "bar-edged purple laver"

Related Standards

GB/T 6963-1986 Replaced

GB/T 6963-1986 Quantities, units and symbols of fishing gear and materials for fishing gear

Publish Date: 1986-10-23

GB/T 11776-1989 Replaced

GB/T 11776-1989 Standards for quality of grass carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11777-1989 Replaced

GB/T 11777-1989 Standards for quality of silver carp fry and fingerling

Publish Date: 1989-11-06

GB/T 11778-1989 Replaced

GB/T 11778-1989 Standards for quality of bighead carp fry and fingerling

Publish Date: 1989-11-06

GB/T 15101.1-1994 Replaced

GB/T 15101.1-1994 Cultivation of penaeus chinensis osbeck—Parent shrimp

Publish Date: 1994-06-27

GB/T 15806-1995 Replaced

GB/T 15806-1995 The methods for calculating fertility rate of eggs of black carp, grass carp, silver carp and bighead carp

Publish Date: 1995-12-08