T/LYCY 018-2020 Wen Guan Guo Oil

Scope

Scope: This standard specifies the terms and definitions, grading, quality requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation, and sales requirements for Wuguan fruit oil. This standard applies to Wuguan fruit oil; Main technical content: 4. Grading 5. Quality requirements 5.1 Basic composition and main parameters 5.2 Quality indicators 5.3 Food safety requirements 6. Inspection methods 6.1 Refractive index test 6.2 Relative density test 6.3 Iodine value test 6.4 Saponification value test 6.5 Fatty acid composition test 6.6 Color test 6.7 Transparency, odor, and taste test 6.8 Moisture and volatile matter content test 6.9 Insoluble impurities content test 6.10 Acid value test 6.11 Peroxide value test 6.12 Vitamin E test 6.13 Sterols test 6.14 Solvent residue test 6.15 Aflatoxin B1 test 6.16 Benzo(a)pyrene test 6.17 Net content test 6.18 Squalene test 7. Inspection rules 7.1 General rules 7.2 Sampling 7.3 Inspection classification 7.4 Judging rules 8. Labeling and marking 9. Packaging, storage, transportation, and sales 9.1 Packaging 9.2 Storage 9.3 Transportation 9.4 Sales

Development Information

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