DB5107/T 122-2023 Active Sichuan ProvinceLocal standards

DB5107/T 122-2023 Food Waste Prevention Guidelines for Dining Service Providers

Publish Date: 2023-06-13 Implement Date: 2023-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5107/T 122-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2023-06-13

Implement Date: 2023-07-01

Pages: 8 pages

Scope

It applies to the behavior of food waste reduction by catering service providers during the process of providing catering services.

Development Information

Pages: 8 pages

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