GB 15961-2005 Replaced National standards force_standard

GB 15961-2005 Food additive—Monascus color

Publish Date: 2005-06-30 Implement Date: 2005-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 15961-2005

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2005-06-30

Implement Date: 2005-12-01

Pages: 5 pages

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB 15961-1995 Food additive—Monascus color

Superseded by the following standards

GB 1886.181-2016 Food Safety National Standard for Food Additives: Red Monascus Pigment

Referenced Standards

GB/T 5009.75-2003 Determination of lead in food additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16