T/FSSA 002-2019 Active Group standards

T/FSSA 002-2019 Geographical indication product: Fushun bean curd dipping sauce

T/FSSA 002-2019 Geographical indication product: Fushun bean curd dipping sauce

Publish Date: 2019-08-07 Implement Date: 2019-08-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FSSA 002-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2019-08-07
Implement Date: 2019-08-08

Scope

Main technical content: This standard specifies the terms and definitions, origin, requirements for raw and auxiliary materials, process and technical requirements, quality requirements, inspection rules, quality management requirements, marking, packaging, transportation, and storage of Fushun Douhua Dip Sauce, a geographical indication product. This standard applies to Fushun Douhua Dip Sauce, a geographical indication product within the administrative area of Fushun County, Zigong City

Development Information

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