DB14/T 2408-2022 Active Shanxi ProvinceLocal standards

DB14/T 2408-2022 School cafeteria foodservice equipment disinfection management specifications

Publish Date: 2022-02-22 Implement Date: 2022-05-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2408-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2022-02-22

Implement Date: 2022-05-22

Pages: 7 pages

Scope

This document specifies the terms and definitions, basic requirements, venue environment, equipment and facilities, disinfection methods, operating personnel, record requirements, and disinfection effect evaluation for the disinfection management of dining utensils in school cafeterias. This document is applicable to the standardization of self-disinfection management of dining utensils in school cafeterias.