T/CPQS E00071-2024 Active Group standards

The grading method for the loss rate of freshness in fresh meat products in refrigerators according to T/CPQS E00071-2024 standard

T/CPQS E00071-2024

Publish Date: 2024-09-10 Implement Date: 2024-09-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CPQS E00071-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Home refrigeration equipment

Publish Date: 2024-09-10

Implement Date: 2024-09-11

Scope

Scope: This document is applicable to the evaluation of the grading of fresh meat flavor intensity loss rate in refrigerators; Main technical content: This document specifies the terms and definitions, technical requirements, test methods, and test reports for refrigerators that maintain the freshness of fresh meat products.