GB/T 27303-2008 Active National standards

GB/T 27303-2008 Food safety management system—Requirements for canned food product establishments

Publish Date: 2008-09-10 Implement Date: 2009-01-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27303-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2008-09-10

Implement Date: 2009-01-04

Pages: 14 pages

Scope

This standard specifies the specific requirements for canned food production enterprises to establish and implement a food safety management system, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is used in conjunction with GB/T 22000 to apply to canned food production enterprises in establishing, implementing, and self-evaluating their food safety management systems. It can also be used for external evaluation and certification of such food production enterprises' food safety management systems. When this standard is used for certification purposes, it should be used in conjunction with GB/T 22000. The correspondence between GB/T 22000 and this standard is shown in Appendix A.

Development Information

Word Count: 22 Thousand words Pages: 14 pages

Referenced Standards

GB 5749-2006 Standards for drinking water quality GB 7718-2004 General standard for the labeling of prepackaged foods GB 8950-1988 Hygienic specifications of cannery GB/T 14251-1999 GB/T 18454-2001 Laminated bags using for aseptic package of liquid food GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB/T 20938-2007 Good manufacturing practice for canned food enterprises SN/T 0400.5 SN/T 0400.6 GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 2683-2005 Rules of code for canned foods QB/T 3563-1999 500-milliliter canning jar QB/T 1006-2025 Canned Food Inspection Rules

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02