T/XZYC 0012-2021 Nutritionally-approved crude extract of domesticated plants - Mulberry leaf extract

Scope

Scope: This document specifies the terms and definitions, technical requirements, testing methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of mulberry leaf powder in accordance with the "General Standards for Natural Plant Powders and Crude Extracts for Animal Feed". This document is applicable to livestock and poultry feed production and farming enterprises, establishing quality requirements and production norms that must be followed in raw material procurement, workshop production, and market sales. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Natural forage plant 3.2 Crude extract of natural forage plant 3.3 Characteristic atlas 4. Technical requirements 4.1 Raw material harvesting 4.2 Raw material quality requirements 4.3 Production process 4.4 Quality requirements for crude extraction of mulberry leaves 5. Testing methods 5.1 Sampling 5.2 Testing requirements for various items 6. Inspection rules 6.1 Batching 6.2 Factory inspection 6.3 Type inspection 6.4 Judging rules 7. Labeling, packaging, transportation, storage, and shelf life 7.1 Labeling 7.2 Packaging 7.3 Transportation 7.4 Storage 7.5 Shelf life

Development Information

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